Advertising Agency Makes National Flags From Each Country’s Traditional Foods

To promote the Sydney International Food Festival, Australian advertising agency WHYBINTBWA brilliantly created 18 national flags out of foods commonly used in each country’s cuisine. The creative geniuses behind this project include Executive Creative Director: Garry Horner,  Creative Director: Matt Kemsley, Art Director: Miles Jeffreys, Copywriter: Tammy Keegan, Photographer: Natalie Boog, Retoucher: Nick Mueller and Food Stylist: Trish Heagerty. If food plays an important part in your travels, then maybe the following photos will help you identify your next destination.

tomatoes, pita bread and parsley


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